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Whole apple juice, whole Acerola pulp and INS 220 and INS 300 antioxidants.
The product has an orange-red color, with aromas characteristic of fresh fruits, with the aroma of ripe Acerola most prominent. In the mouth it expresses controlled acidity, with a good perception of the flavor of each fruit.
Consumption temperature: from 1°C to 10°C.